A beautiful photo from Destin, FL

Cooking with the Chef


Learn how to expertly prepare Blackened Cobia Corn Maque Choux with Chef Jimmy McManus at the Emerald Grande on the Destin Harbor. Located in the Harborview Room with limited seating, this is intimate lesson in culinary arts. For reservations and more information call (850) 424-0622. Seating is $25 per person.


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